Well, well, well, here I am behind my PC and completely sober - this can only mean one thing - an update! Wait, it also means that I`m not drinking, guess that`s two things then.
tuore & mayorqw: Thank You kind Sirs for Your patience! Btw, tuore, congratz, it seems You have grown a year older in the mean time
.
Now, let`s have a looky on all the fine screenshots, shall we?
Here are two important battles for two VP cities. Estonia has won the battle for Murmansk, but with this kind of horrific losses amongst our chefs and cooks, Estonia soon will be drained out of manpower.
Another Pyrrhic victory! What are the russkies made of ?!?! Laminated steel ???
Overview of the front in Karelia. The progression of our troops is slow, but steady.
This section of the front is in a pretty good state, some envelopments and breakthroughs only make the picture more appealing.
Things start to pick up on the Ukrainian front also ...
Problems with supplies slow down the rate of movement in the Caucasus.
Some progress is made in Turkestan, but Sinkiang has sent its troops to aid the soviets in Uzbekistan, where there`s virtually no progress at all - our forces are a bit outnumbered, imho.
And now, a four-course treat of encirclements from The-Chef-In-Command.
Suck on this Purkaev!
The defenders of Leningrad are doomed! Another envelopment is also starting to take shape on the east coast of lake Peipsi.
A dozen brigades of soviet soldiers trapped in West-Ukraine.
And last, but not least, when the commies have been dealt with in Turkmenistan, some much needed troops are sent to beat the crap out of Sinkiang.
Food, anybody? Today you shall have a peek into the cuisine of the Azeri people. Will be serving Camel Gutabs and DJYZ-BYZ.
History:
"Gutab" (turnover) is a crunchy, fried dough with fillings inside. Try it with potato (kartov) or stomach meat (qarin) fillings and make sure to sprinkle lots of sumac spice with its astringent-acidic flavour. Or try a Gutab made from camel meat. This Azerbaijani dish used to be very popular in Baku up until the 1960s when the camels disappeared. Now there are only a few wild camels left in the region of Davachi, about three hours north of Baku on the Caspian coast.
DJYZ-BYZ
What goes in there:
140 gr. treated mutton guts;
60 gr. heart;
67 gr. liver;
60 gr. kidney;
50 gr. testicles;
50 gr. onions;
193 gr. potatoes;
15 gr. sheep fat;
5 gr. herbs;
1 gr. sumac;
0,1 gr. pepper;
salt;
100 gr. tomatoes in summer.
Preparation:
Cut clean guts into pieces 2-3 cm long. Cut liver, heart, kidney and testicles into pieces, pepper, salt and brown. Add onions, cubed and separately fried potatoes mix and bring to readiness. Sprinkle on herbs when serving. Serve sumac separately.
OMG:
People really shouldn`t be running around, castrating sheep and eating their sperm factories. Has anybody of you ever eaten a testicle? Maybe by accident?
tuore & mayorqw: Thank You kind Sirs for Your patience! Btw, tuore, congratz, it seems You have grown a year older in the mean time
.Now, let`s have a looky on all the fine screenshots, shall we?
Here are two important battles for two VP cities. Estonia has won the battle for Murmansk, but with this kind of horrific losses amongst our chefs and cooks, Estonia soon will be drained out of manpower.
Another Pyrrhic victory!
What are the russkies made of ?!?! Laminated steel ???
Overview of the front in Karelia. The progression of our troops is slow, but steady.
This section of the front is in a pretty good state, some envelopments and breakthroughs only make the picture more appealing
.
Things start to pick up on the Ukrainian front also ...
Problems with supplies slow down the rate of movement in the Caucasus.
Some progress is made in Turkestan, but Sinkiang has sent its troops to aid the soviets in Uzbekistan, where there`s virtually no progress at all - our forces are a bit outnumbered, imho.
And now, a four-course treat of encirclements from The-Chef-In-Command
.
Suck on this Purkaev!
The defenders of Leningrad are doomed! Another envelopment is also starting to take shape on the east coast of lake Peipsi.
A dozen brigades of soviet soldiers trapped in West-Ukraine.
And last, but not least, when the commies have been dealt with in Turkmenistan, some much needed troops are sent to beat the crap out of Sinkiang.
Food, anybody? Today you shall have a peek into the cuisine of the Azeri people. Will be serving Camel Gutabs and DJYZ-BYZ
.History:
"Gutab" (turnover) is a crunchy, fried dough with fillings inside. Try it with potato (kartov) or stomach meat (qarin) fillings and make sure to sprinkle lots of sumac spice with its astringent-acidic flavour. Or try a Gutab made from camel meat. This Azerbaijani dish used to be very popular in Baku up until the 1960s when the camels disappeared. Now there are only a few wild camels left in the region of Davachi, about three hours north of Baku on the Caspian coast.
DJYZ-BYZ
What goes in there:
140 gr. treated mutton guts;
60 gr. heart;
67 gr. liver;
60 gr. kidney;
50 gr. testicles;
50 gr. onions;
193 gr. potatoes;
15 gr. sheep fat;
5 gr. herbs;
1 gr. sumac;
0,1 gr. pepper;
salt;
100 gr. tomatoes in summer.
Preparation:
Cut clean guts into pieces 2-3 cm long. Cut liver, heart, kidney and testicles into pieces, pepper, salt and brown. Add onions, cubed and separately fried potatoes mix and bring to readiness. Sprinkle on herbs when serving. Serve sumac separately.
OMG:
People really shouldn`t be running around, castrating sheep and eating their sperm factories
. Has anybody of you ever eaten a testicle? Maybe by accident? 
