The New York Police Department is glad to announce the promotion of Maximilian Ehlers to Police Chief of the Brooklyn. May he protect and serve the citizens of his borough proudly!
- Commissioner John Myborough
Henderson-Olson Immigration Bill
Whereas that the great state of New York is being overwhelmed hostile and undesirable immigrants from foreign nations
Seeing that they actively create and support unions to the detriment of State coffers, citizens and companies
Concluding that such undesirable immigrants are a direct cause of the damage caused within the community of Tompkinsville
We Resolve to limit the immigration of persons from Eastern Europe and Russia to 100 individuals per year.
((Latin it was the UWU that turned their weapons against the rioters...the UWU are the people that work for you <.<))
Vrioni's Tariffs
200$ Easy Target - Brutal murder
300$ Easy Target - Accident
600$ Medium Target - Brutal Murder
800$ Medium Target - Accident
1000$ Hard Target - Brutal Murder
1300$ Hard Target - Accident
1500$ Very Hard Target - Brutal Murder
2000$ Very Hard Target - Accident
*The Company cannot be held responsible for actions taken while carrying out orders from the client.
** Note that any additional expenses in the form of bribery, poison, explosives,... have to be paid by the client and not by the company.
Get yourself a large heavy-bottomed saucepan, and place it on a medium heat. Add a good lug of olive oil and gently fry your bacon until golden and crisp, then reduce the heat slightly and add your onions, carrots, celery and garlic. Next remove the leaves from the Rosemary sprigs and add them to the pot, discarding the sprigs. Move everything around and fry for around 8-10 minutes until the veg has softened.
Next, increase the heat slightly, add the mince and stir until the meat is browned all over.
Stir in your tins of plum/chopped tomatoes, (plum tomatoes are best as they contain less water, but either will turn out great!). Add your remaining herbs, tomato puree, stock cube, chilli and if using, the wine. Slice your cherry tomatoes in half and throw them in aswell.
Give everything a stir with a wooden spoon, breaking up the plum tomatoes as you go and bring to a gentle simmer. Reduce the heat to low-medium, put the lid on and leave it blipping away for about an hour and 15 minutes until the flavours develop into a wonderfully rich tomatoey sauce. Stir occasionally to make sure it doesn't catch.
Just as the sauce is nearly ready, Add the parmesan and season to taste. Meanwhile add salt to a pan of boiling water and cook the spaghetti according the the packet instructions. Once the spaghetti is ready, drain it in a colander and add it to the pan with the sauce. Give it all a good stir, coating the pasta in the lovely tomato sauce. Serve with a little grated parmesan and use the extra basil leaves to make a great little garnish. Beautiful!